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Appetizers
5,00€
CAPRESE SKEWERS (4 UNITS)
Cherry tomato, Mozzarella, basil leaf seasoned with basil pesto and fleur de sel (fine sea salt)
6,00€
HALF AVOCADO FILLED WITH SMOKED SALMON AND CREAM CHEESE
Avocado, smoked salmon, red onion, lemon juice, cream cheese, chives, salt and pepper
One avocado (9€)
8,50€
PICA-PAU
Sliced beef in a special sauce, topped with pickles, spicy smoked sausage and olives
2,20€
"CALDO-VERDE" SOUP WITH MINCED CHORIZO"
Typical Portuguese soup
Available from Friday to Sunday and holidays
2,50€
MARINATED OLIVES
5,75€
BOLO DO CACO DA MADEIRA
Garlic butter (1/2) and Azorean cheese (cow milk cheese) grated with spicy smoked sausage butter and honey (1/2)
7,00€
ALHEIRA* MEATBALLS WITH TWO SAUCES (5 UNITS)
Sweetchilli and mustard & honey
Alheira salt, pepper, feta cheese, tomato, onion, breaded with eggs and panko flour.
*Alheira: Traditional sausage made with pork meat, bread, and garlic
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6,00€
PATANISCAS (4 UNID)
Codfish, eggs, onion, parsley, wheat flour, salt and pepper
6,00€
BACON & CHEESE FRIES
French fries with cheddar cheese and bacon
8,50€
SMOKED HAM & CHORIZO PLATTER
Platter with laminated smoked ham & chorizo, marinated Olives, olive oil, balsamic vinegar, bread, and “broa”
8,50€
CHEESE PLATTER
Platter with two cheeses served with flavoured jam, marinated olives, nuts, olive oil, balsamic vinegar, cream crackers, crackers, bread and “broa”
- Semi-soft sheep milk cheese, Alentejo
- Cured cow and sheep milk cheese, Penela Sierra
15,00€
MIXED PLATTER
Platter with two cheeses, laminated smoked ham & chorizo, flavoured jam, marinated olives, nuts, olive oil, balsamic vinegar, cream crackers, bread and “broa”
- Semi-soft sheep milk cheese, Alentejo
- Cured cow and sheep milk cheese, Penela Sierra
