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Appetizers

4,50€

CAPRESE SALAD

Buffalo mozzarella, tomato, seasoned with basil pesto and fleur de sel (fine sea salt)

7,00€

PICA-PAU

Sliced beef in a special sauce, topped with pickles, spicy smoked sausage and olives

2,20€

"CALDO-VERDE" SOUP WITH MINCED CHORIZO"

Typical Portuguese soup

Available from Friday to Sunday and holidays

2,00€

MARINATED OLIVES

5,00€

BOLO DO CACO DA MADEIRA

Garlic butter (1/2) and Azorean cheese (cow milk cheese) grated with spicy smoked sausage butter and honey (1/2)

6,50€

ALHEIRA* MEATBALLS WITH TWO SAUCES (5 UNITS)
Sweetchilli and mustard & honey

Alheira salt, pepper, feta cheese, tomato, onion, breaded with eggs and panko flour.

*Alheira: Traditional sausage made with pork meat, bread, and garlic

5,00€

PATANISCAS (4 UNID)

Codfish, eggs, onion, parsley, wheat flour, salt and pepper

5,00€

BACON & CHEESE FRIES

French fries with cheddar cheese and bacon

7,50€

SMOKED HAM & CHORIZO PLATTER

Platter with laminated smoked ham & chorizo, marinated Olives, olive oil, balsamic vinegar, bread, and “broa”

7,50€

CHEESE PLATTER

Platter with two cheeses served with flavoured jam, marinated olives, nuts, olive oil, balsamic vinegar, cream crackers, crackers, bread and “broa”

- Semi-soft sheep milk cheese, Alentejo

- Cured cow and sheep milk cheese, Penela Sierra

13,50€

MIXED PLATTER

Platter with two cheeses, laminated smoked ham & chorizo, flavoured jam, marinated olives, nuts, olive oil, balsamic vinegar, cream crackers, bread and “broa”

- Semi-soft sheep milk cheese, Alentejo

- Cured cow and sheep milk cheese, Penela Sierra

Rua Dom Gonçalo Pereira 85, 4700-032 Braga. Tel 253 039 571

Rua de Ceuta nª61, 4050-191 Porto. Tel 22 208 1009