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Appetizers

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5,00€

CAPRESE SKEWERS (4 UNITS)

Cherry tomato, Mozzarella, basil leaf seasoned with basil pesto and fleur de sel (fine sea salt)

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8,00€

AVOCADO FILLED WITH SMOKED SALMON AND CREAM CHEESE

Avocado, smoked salmon, red onion, lemon juice, cream cheese, chives, salt and pepper

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8,50€

PICA-PAU

Sliced beef in a special sauce, topped with pickles, spicy smoked sausage and olives

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2,20€

"CALDO-VERDE" SOUP WITH MINCED CHORIZO"

Typical Portuguese soup

Available from Friday to Sunday and holidays

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2,50€

MARINATED OLIVES

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5,75€

BOLO DO CACO DA MADEIRA

Garlic butter (1/2) and Azorean cheese (cow milk cheese) grated with spicy smoked sausage butter and honey (1/2)

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7,00€

ALHEIRA* MEATBALLS WITH TWO SAUCES (5 UNITS)
Sweetchilli and mustard & honey

Alheira salt, pepper, feta cheese, tomato, onion, breaded with eggs and panko flour.

*Alheira: Traditional sausage made with pork meat, bread, and garlic

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6,00€

PATANISCAS (4 UNID)

Codfish, eggs, onion, parsley, wheat flour, salt and pepper

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6,00€

BACON & CHEESE FRIES

French fries with cheddar cheese and bacon

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8,50€

SMOKED HAM & CHORIZO PLATTER

Platter with laminated smoked ham & chorizo, marinated Olives, olive oil, balsamic vinegar, bread, and “broa”

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8,50€

CHEESE PLATTER

Platter with two cheeses served with flavoured jam, marinated olives, nuts, olive oil, balsamic vinegar, cream crackers, crackers, bread and “broa”

- Semi-soft sheep milk cheese, Alentejo

- Cured cow and sheep milk cheese, Penela Sierra

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15,00€

MIXED PLATTER

Platter with two cheeses, laminated smoked ham & chorizo, flavoured jam, marinated olives, nuts, olive oil, balsamic vinegar, cream crackers, bread and “broa”

- Semi-soft sheep milk cheese, Alentejo

- Cured cow and sheep milk cheese, Penela Sierra

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