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Appetizers

"CALDO-VERDE" SOUP WITH MINCED CHORIZO

Typical Portuguese soup

Available from Friday to Sunday and holidays

SOUP OF THE DAY

Available from Monday to Thursday

CAPRESE SALAD

Buffalo mozzarella, tomato, seasoned with basil pesto and fleur de sel (fine sea salt)

PICA-PAU

Sliced beef in a special sauce, topped with pickles, spicy smoked sausage and olives

MARINATED OLIVES

BOLO DO CACO DA MADEIRA

Garlic butter (1/2) and Azorean cheese (cow milk cheese) grated with spicy smoked sausage butter and honey (1/2)

ALHEIRA* MEATBALLS WITH TWO SAUCES (5 UNITS)
Sweetchilli and mustard & honey

Alheira salt, pepper, feta cheese, tomato, onion, breaded with eggs and panko flour.

*Alheira: Traditional sausage made with pork meat, bread, and garlic

PATANISCAS (4 UNID)

Codfish, eggs, onion, parsley, wheat flour, salt and pepper

BACON & CHEESE FRIES

French fries with cheddar cheese and bacon

SMOKED HAM & CHORIZO PLATTER

Platter with laminated smoked ham & chorizo, marinated Olives, olive oil, balsamic vinegar, bread, and “broa”

CHEESE PLATTER

Platter with two cheeses served with flavoured jam, marinated olives, nuts, olive oil, balsamic vinegar, cream crackers, crackers, bread and “broa”

- Semi-soft sheep milk cheese, Alentejo

- Cured cow and sheep milk cheese, Penela Sierra

MIXED PLATTER

Platter with two cheeses, laminated smoked ham & chorizo, flavoured jam, marinated olives, nuts, olive oil, balsamic vinegar, cream crackers, bread and “broa”

- Semi-soft sheep milk cheese, Alentejo

- Cured cow and sheep milk cheese, Penela Sierra