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Burgers

All our burgers are served with fries or crisps mix (regular or sweet potato), and mixed salad.

+2,00€ HamBurger steak of PDO dry-aged beef rump cap instead of beef hamburger steak

VIRA DO MINHO

Grilled Hamburger Steak of PDO dry-aged beef rump cap, chicory lettuce, tomato, onion jam with bacon, truffled pecorino cheese, and black garlic mayonnaise

Brioche bread with garlic butter

12,50€

8,00€

MODA DAS SAIAS

Chicken hamburger steak, salt, pepper, buffalo mozzarella cheese, rocket salad, tomato and basil pesto

​Burger bread

MALHÃO

Grilled beef hamburger steak, salt, pepper, tomato, lettuce, regional cured cow milk cheese (minhoto), duo of mushrooms (shiitake and oyster) and garlic mayonnaise.

Burger bread

8,20€

8,10€

MACHADINHA

Grilled beef hamburger steak, salt, pepper, grilled zucchini, alheira, fried onion, fried egg and barbecue sauce

Burger bread

CHAMARRITA

Grilled hamburger steak, salt, pepper, cheddar cheese, bacon, rocket salad and barbecue sauce

Bolo do caco from Madeira

8,00€

8,10€

BAILINHO

Grilled hamburger steak, salt, pepper, Azorean cow milk cheese, caramelized banana, bacon, and garlic mayonnaise

Bolo do caco from Madeira

BIRAZINHA

Grilled beef hamburger steak, salt, pepper, fried egg, spicy smoked sausage, bacon, and gouda cheese with special sauce

Burger bread

9,75€

8,75€

À LIBERDADE DO FREGUÊS

Choose the protein, the bread, the sauce, and your favorites ingredients | 1 bread + 1 protein + until 4 ingredients + 1 sauce included

*Take a look on our list

DANÇA PARA PEQUENOTES

Grilled hamburger steak (90gr), salt, pepper, gouda cheese, lettuce and tomato

In Burger bread or served on plate

6,00€

6,00€

DANÇA PARA CATRAIOS

Grilled hamburger steak (90gr), salt, pepper, cheddar cheese and ketchup

In Burger bread or served on plate

CANA VERDE (Vegan)

Chickpea and beetroot hamburger with lettuce, homemade radish pickles, grilled pineapple slice, and vegan avocado lime mayonnaise

Beetroot bolo do caco from Madeira

7,90€

7,90€

REGADINHO (Vegetariano)

Breaded vegetarian alheira hamburguer with grilled portobello mushroom, salt, pepper, lettuce julienne, and tomate mayonnaise

Beetroot bolo do caco from Madeira